Ristorante Dal Vivo in Straelen

In conclusion... I start from the sore point: prices. There are certain prices on the online restaurant menu, but to the great surprise at the restaurant they were completely different. Everything is much more expensive. On the online menu there are oysters from € 2 per piece, at the restaurant they are from € 3 / 3.5. So for all the raw. Completely different and higher prices. Is not beautiful. We were on a Saturday for lunch. More than half of the raw we ordered was not there .. Han said that in order to be forgiven they would pay homage to the raw in addition to what we ordered, but there was nothing free. We asked for a prosecco, and we were served a Rosé ... In short, in the end for what we weight and eat is one of many. We thought we were spending a little money having read the online menu from the site. Sin.

Very high quality fish and one of the best quality-price ratios in Milan. The only negative note: menu repetitive over time

Beautiful location in one of the most developing areas of Milan, welcoming place, but quality so-so, without any flicker. We are in mediocrity but you pay much more than you should: the bill is definitely expensive for what they offer.

R

The two stars are only for the Chef, in the end he still saved me dinner with a splendid spaghetti with clams. The rest a disaster .. !!! The rest, "dry" oysters, boiled crab on Saturday (we have dinner on Monday) and prawns for which I dedicate a separate chapter, it seems to be the owner's directives, according to the Chef ex fisherman eeeeeeh ???? Anyways, nothing is thrown away from the series .... hallucinating As you can see in the photos, red shrimp (origin? No answer) So a crustacean that does not need a blast chiller .. if only it were fresh, and with the intestine intact, crazy, we left them in the dish, but listen listen we found them anyway on the bill, to the question "are you all right?" I reply "no, the shrimp are old frozen and have not been cleaned, they have the fillet in the back" and the waiter, those are eggs we always leave them. How ?? Did you comment, I can only say form the waiter needs it. Stay away

Place that you would not give it 2 quarrels, it seems a simple place where you cannot expect anything and instead you amazed. A mixed fried sulerbo, cubed tuna to be smeared. It is worth trying, you can only enjoy it after a live dinner. Bravl

Fresh and quality fish. At the center of the raw plate you can see the most expensive crustacean in the world Percebes already offered as a 45 euro dish. Absolutely recommended.

The restaurant is located inside the CityLife shopping center in Milan. Few dishes but very good and fresh based on the catch of the moment. There is also a selection of oysters and raw. The service is fast and friendly. The prices are fair, never forgetting that you are in the center of Milan. Average price 30 €.

Yummy 😋😋😋WoW 😋😋😋

The best and freshest fish in Milan in the evocative City Life! The taste of the sea does absolutely justice to the name of the place. Cozy and elegant restaurant. Tasty and excellent quality fish. I also had the pleasure of tasting the fine and tasty Percebes, a rarity. Super nice, helpful and highly professional Leo, as well as his whole team. HIGHLY RECOMMENDED ❤️

We dined in this place on the advice of friends. The reception was cordial. The staff is young and dynamic. Unfortunately, for me, the choice of the menu is very limited. The prices, although we are talking about fresh fish in Milan, are high. We had an appetizer for three, a first course, a fry and a tartare. A liter of water and a small bottle of wine for a total of 90 euros. It is too much for me.

The food was great; The raw seafood was fresh and the linguine alle cicale was fanatastic as well. The servers could have been more attentive.

Great fresh fish dishes and wonderful service.

Great food and friendly staff!

Nice

Very nice cozy restaurant a very intersting area of Milan! Serving: 10 Food quality: 10 Friendly staff Pricing: good Clean Waiting time: very reasonable, even if crowded! The cheeseckake: different than other places, cream was foamy! The serbet very sweety! Take into vonsideration i find most of the sweets here, in Milan, too sugary.

Fresh and delicious oysters did not give any problems as did the rest of the raw fish. The mixed seafood appetizer contains many special flavors, perhaps to some less appreciated, but it is fun to try everything. Unfortunately, the staff seems a bit disorganized, the waiters continue to run from one side to the other and often forget some orders.

We were last night, you absolutely have to book the table, we took the scialatielli the frying is a huge plate of raw fish Everything was great, the fish was super fresh. We ate really well. The staff was very nice.

Today I ate at this place, nothing to say about the quality of products and the professionalism of the kitchen |. A bit of a mess about the room. Finally the chef offered us a taste of barnacles, a delight coming from Galicia.

seafood restaurant located on the first floor of the Citylife mall. We ordered raw oysters from 2 to 2.5 and 3 Euros each, clams € 1.50 each, mussoli 1.50 euro each, Amandas 1 euro each, prawns 2 euro each. Then a dish of scialatielli with lupins (10 euros). Good raw even if the prawns had to be cleaned of the internal intestine. The scialatielli were with lupins and tellins (not specified) but both of poor quality. He rejected the pasta dish. To drink: 1 water 3 euros, 1 bottle of wine from 15 euros. Finally 1 coffee (2 euros), 1 dessert tiramisu (4 euros) in a glass - average. Covered 2 Euros per person. Gentle and willing young waiters but not of the camp (qlc sins).

Very good, the fish is very fresh.

I ate at God. Great raw plateau !! Bono Fresh fresh Bono. I have to say much better than many places on the beach .... Highly recommended. Fair prices. Wines chosen with intelligence. Well done. I liked you (unexpectedly).

Very good food and service

Located inside the mall "City Life", the local not noted. The location does not help but the meal is recommended. Menu does not particularly rich but what is served is well prepared. The prices are moderate and the value for money is of absolute respect. The fish is good and well cooked. The service is young, is a bit 'distracted and improvable.

That's hot

Find the freshest fish here! You can see it and choose directly from the counter. The staff prepares it for you both raw and cooked and the kitchens are open to view! We eat from God and don't spend much!

Excellent dishes well presented and imaginative. Excellent quality of fish. We have not taken any wine or sweets for which I do not pronounce! Amazing equipment with cloth napkins in spite of the paper (but design) placemat. Waiters kind and attentive but not intrusive. Excellent value for money.

Awesome quality fresh fish, simple yet intriguing recipes and an affordable price. Strongly suggested.

So so

Fried mixed seafood is great, also the vegetable tastes crispy and the ingredients are fresh Just the size a bit small By the way, if you come here in the weekend, Commercial center is so crowded that you need to wait for a while

Excellent seafood restaurant for a quick lunch or dinner at CityLife. The dishes are good and vary daily depending on the availability of raw materials (undisputed quality) and the imagination of the cooks. Friendly staff and fast service. The kitchen is visible if you are curious to see while preparing your dishes. Extremely corrective prices. Highly recommended!

Nice enough seafood with choices of seafood platter (beware of crudo platters - they truly will serve you everything raw but fresh) Nice tasting risotto and good quality pasta.

Bella location

By far the best restaurant in CityLife and one of the best in the area. The folks here are really nice and kind, they offer an amazing selection of fresh seafood and a fix menu with a choice between three entrees, three first dishes and three second dishes. I have been here several times and never got disappointed; if you wish to visit during the weekend I highly recommend to book a table in advance, unless you are fine waiting for some twenty minutes.

Unfortunate evening? On the advice of a friend I went to this restaurant. First course that of my partner, the mackerel, according to him very good; I take a mixture of raw shellfish including prawns served with the carapace cut in half. So small as to have the pulp attached to the carapace, I was not really able to eat them (the rest is not bad instead) and I mentioned it to the waitress, who replies that I would not be able to clean them. (One, I pay because you do it, two, it's not quite like that). A case opens and what I think is the chef comes out, a very nice person who explains to me that sometimes it can happen that very small prawns arrive, for this reason he had put more of them than those requested by me. The first courses instead, my partner's noodles nothing exceptional, and my raw paccheri (if you enlarge the photo you can see it right), watered down, perhaps a stew, with pieces of scamorza cheese glued to mussels on the bottom. Just a dish untied and failed. At this point, even having left this scope, I no longer said anything so as not to go through the type of customer I am not. I'm more sorry than you. I have eaten practically nothing. Small note to the owners: the staff is not prepared, it should be decidedly better trained, more people like the chef and less like the waiters who throw the dishes at the table, cannot describe the desserts and respond inappropriately.

The best!!!